Spices and Condiments

Spices and Condiments:- Spices are gotten from parts of plants while condiments are made from spices and other ingredients. Spices are added during the preparation of a meal. Condiments are added after the preparation of a meal. Spices can not serve as a garnish but condiments can serve as a garnish or even a side meal.

Examples:-

i. Cinnamon (Dalchini)

ii. Cloves (Laung)

iii. Fennel (Saunf)

iv. Cumin (Jira)

v. Coriander (Dhania)

vi. Saffron (kesar)

vii. Cardamom (Chhoti Elaichi)

viii. Fenugreek (Methi)

ix. Akaraka