Saffron

Saffron (kesar):-

Botanical Name:- Crocus sativus

Family:- Iridaceae

Economic Importance:- It is a very low-yield crop, which makes it an expensive food ingredient. Stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

> Colouring agent (food dye) 

> Flavouring agent 

> Anti-spasmodic 

> Stimulant